DolCas Biotech LLC Introduces Single-Serve Morikol Collagen Sachets

DolCas Biotech's Morikol next-gen bioactive, flavourless, tripeptide collagen with high bioavailability, sachet format. DolCas Biotech, LLC, a leader in clinically researched nutraceutical ingredients, announces the introduction of a new format for its Morikol marine collagen tripeptide ingredi...

Roquette Highlights Plant-Based Solutions at Vitafoods Europe 2026

It offers everything needed to ensure supplement and OTC products are ready to meet diverse dietary requirements, such as vegan, halal or kosher Roquette, a global leader in plant-based ingredients, excipients and pharmaceutical solutions, will present its expanded portfolio at Vitafoods Europe ...

Qura Creatine Launches to Challenge Dominance in High-End Creatine Supply

It promises not just a credible alternative to the current market leader, reducing risks resulting from supply shortages, but also a step change in the category Qura Creatine, a challenger ingredient brand offering a unique combination of ultra-purity, solubility and transparency, is promising a...

Nektium Achieves B Corp Certification Under New Global Standards

Spain-based Nektium has been working on a triple impact path focused on environmental, social, and economic sustainability Botanicals supplier Nektium has secured B Corp status following a comprehensive assessment of its social and environmental performance, legal accountability, and public tran...

India’s Edible Oil Imports Shift from Price-Led to Supply-Driven: IVPA

Edible oil imports have been range-bound at about 15 to 17 million metric tonnes, with imports in March 2026 up 11 per cent year on year to 1.19 million tonnes India's edible oil sector is at a critical juncture where climate shocks, geopolitical tensions and energy markets are all interacting a...

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform sustainability and transparency, ingredient so...

GNT announces first dedicated China office for plant-based EXBERRY colours

GNT offers a full spectrum of EXBERRY colour concentrates in China GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY colours in China. GNT offers a full spectrum of EXBERRY colour concentrates in China. They are made from non-GMO fruit...

Simple Mills Launches Regenerative Organic Certified Baking Mixes

By using Regenerative Organic Certified ingredients, Simple Mills is furthering its mission to improve both human and planetary health Simple Mills, the company on a mission to revolutionise the way food is made to nourish people and planet through delicious, better-for-you foods, is elevating t...

Food is the New Luxury: From Indulgence to Intention

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look more like a carefully chosen yoghurt with added fibre, a low-glycaemic snack between meetings, or a drink that promise...

SALTWELL Group Opens New Chile Facility to Boost Low-Sodium Salt Production

The new state-of-the-art facility, in Santiago, will give SALTWELL Group significantly increased production capacity SALTWELL Group, the owner and producer of SALTWELL naturally lower-sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. Th...

USA Cheese Powers Culinary Innovation as Southeast Asia’s Foodservice Sector Aligns to Consumer Demands

This momentum is reflected by consumer preferences across the region Imports of Cheese from the USA into Southeast Asia have surged over the past year, rising 43 per cent in volume to reach $106 million in value. This growth reflects the region’s growing appetite for cheese. Notably, grated an...

Arla Foods Ingredients Showcases High-Protein Concepts for GLP-1 Users at Vitafoods Europe

Originally developed to treat diabetes, GLP-1 receptor agonists have reshaped the weight management market Arla Foods Ingredients has developed high-protein, nutrient-dense application concepts for users of GLP-1 anti-obesity medications, which it will showcase at Vitafoods Europe (5th-7th&...

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion in saffron cultivation trials, as part of broader efforts to diversify agricul...

Cargill Showcases Brand Gemini at Kurkumbh, India Plant

Gemini’s presence across e-commerce and quick commerce platforms is also being strengthened, indicating the growing online consumer purchasing pattern Cargill opened the doors to its Kurkumbh plant in Maharashtra, India, offering a closer look at its world-class manufacturing standards and str...

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing 

Natural Tattva guarantees strict quality inspections to maintain consistency in aroma, flavour, and cooking experience Natural Tattva, a subcategory of Organic Tattva, announced the addition of a new product to its portfolio: Natural Tattva Hing, a kitchen staple designed to enhance regular...

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Nektium will also demonstrate the formulation versatility of its water-soluble Zynamite nootropic with formats including energy drinks, gummies, and powders Nektium will demonstrate how its botanicals can be used to provide a powerful natural boost with cutting-edge energy concepts at Vitafoods...

Growing Scientific Evidence Supporting MSG’s Safety and Functionality Strengthened its Acceptance

Miro Smriga, Executive Officer and Head of Quality Assurance and Regulatory Affairs, Ajinomoto Co. Inc. As the global push to reduce sodium intake gains momentum, the role of taste in driving healthier eating habits has come into sharper focus. At a February 2026 workshop hosted by CSIR–Centra...

Cargill Expands Malaysia Edible Oil Plant with New Speciality Fats Line

The expanded facility in Port Klang enables advanced palm oil processes, producing a broad and versatile range of cocoa butter equivalents, low-trans fatty acid cocoa butter replacers Cargill announced the expansion of its edible oil plant in Port Klang, Malaysia, with a new speciality fats prod...

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